Food truly is life! If you’re looking to create a show-stopping dish that will impress and delight, this Currant Glazed Prime Rib of Beef is a must-try. Featuring a tender, perfectly roasted prime rib paired with a rich and flavorful currant glaze, this recipe is the ultimate centerpiece for your special occasions.

Ingredients

For the Prime Rib:
– 1 (5-6 pound) prime rib roast, bone-in
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon salt
– 1 teaspoon black pepper

For the Currant Glaze:
– 1 cup red currant jelly
– 1/4 cup red wine
– 2 tablespoons Dijon mustard
– 1 tablespoon balsamic vinegar
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped