Chicken Stroganoff, originally a Russian dish made famous with beef, has global variations that embrace different meats and ingredients. This recipe uses chicken as a lighter alternative, maintaining the creamy and comforting profile of the traditional dish. It’s a superb choice for a cozy dinner, melding the earthiness of mushrooms and tanginess of sour cream with tender strips of chicken.
This saucy Chicken Stroganoff is wonderfully versatile when it comes to pairings. It shines brightest served over a bed of buttered egg noodles, but it’s equally delectable with fluffy rice or mashed potatoes. For a burst of freshness, consider a side of steamed green beans or a crisp green salad.
Saucy Chicken Stroganoff
Servings: 4
Ingredients
ADVERTISEMENT
