Gout can be a challenging condition, but managing your diet plays a crucial role in controlling flare-ups and maintaining your overall well-being. Some foods can trigger painful symptoms, so knowing which ones to avoid can help you lead a more comfortable life. Here’s a guide to the foods that are best left off your plate if you’re managing gout.
High-Purine Foods
Purines are natural substances found in some foods, and when your body breaks them down, it produces uric acid. High levels of uric acid can lead to the development of gout. To keep your uric acid levels low, try to avoid or limit the following:
- Red Meat: Cuts like beef, lamb, and pork can be high in purines. Opting for leaner proteins or plant-based alternatives can be a healthier choice.
- Organ Meats: Foods such as liver, kidneys, and sweetbreads are particularly high in purines and should be avoided.
- Seafood: Certain types of seafood, including anchovies, sardines, mussels, scallops, trout, and tuna, are known to have higher purine levels.
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