Soft Chocolate Cake Recipe

Preparation: 30 minutes

Cooking: 1h30 minutes

Total time: 2 hours

1) Ingredients

• 100 g of T55 flour
• 3 g baking powder
• 20 g cocoa powder
• 60 g softened unsalted butter
• 150 g caster sugar
• 2 g fine salt
• 1 egg
• 100 g of liquid cream
• 100 g of 66% Caribbean dark chocolate
• 15 g grape seed oil
• 30 g of caramelized hazelnut pieces

2) Preparation