These no-bake cheesecake bars are a perfect dessert for any occasion, offering a creamy texture with a delicious graham cracker crust. Here’s how to make them:
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling:
2 cups heavy cream
16 oz (2 packages) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
For the Topping:
1/2 cup graham cracker crumbs (optional)
1 tablespoon powdered sugar (optional)
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