Pineapple Quick Bread is a delightful and moist treat that perfectly combines the tropical sweetness of pineapple with the comforting flavors of traditional quick bread. Unlike yeast-based breads, quick breads rely on baking soda or baking powder for leavening, making them a faster and easier option for home bakers. This particular recipe is not only simple to make but also versatile, allowing you to incorporate your favorite nuts or shredded coconut for added texture and flavor.
Perfect for breakfast, a snack, or even dessert, Pineapple Quick Bread is a crowd-pleaser with its tender crumb and rich, fruity taste. The undrained crushed pineapple ensures every bite is bursting with juicy goodness, while a hint of cinnamon adds a warm spice that complements the tropical fruit beautifully. Whether you’re looking to impress guests at a brunch or simply enjoy a homemade treat, this Pineapple Quick Bread is sure to become a favorite in your baking repertoire.
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 can (8 oz) crushed pineapple, undrained
1/2 cup chopped walnuts or pecans (optional)
1/2 cup shredded coconut (optional)
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