Swedish Meatballs, or “Köttbullar,” are a beloved traditional dish from Sweden, known for their rich flavor and tender texture. These meatballs are typically made with a mixture of beef and pork, seasoned with spices like allspice and nutmeg, and served in a creamy, savory gravy. When paired with buttery egg noodles, Swedish Meatballs create a comforting and hearty meal that’s perfect for any occasion. Whether you’re making them for a family dinner or a special gathering, this classic dish is sure to impress with its delicious flavors and satisfying presentation.
Ingredients:
For the Meatballs:
1 lb ground beef
1/2 lb ground pork
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
2 tablespoons butter (for frying)
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
For the Egg Noodles:
12 oz egg noodles
2 tablespoons butter
Salt, to taste
Fresh parsley, chopped (for garnish)
ADVERTISEMENT
