Ingredients:
For the Bread Pudding:
- 4 cups diced white bread (about 8 slices)
- 1/2 cup raisins
- 2/3 cup milk
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
For the Vanilla Sauce:
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions:
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