Oh, the story of the Cinnamon Roll Cake made at home. It brings back memories! Have you ever noticed how some memories have a taste? This is a lovely mix of Sunday mornings and mom’s cooking. When I was a child, I would wake up to the delicious smell of cinnamon filling the house. Mom didn’t like traditional rolls because they were messy, so she created this clever cake version. Simplify the text: “Less hassle, same great taste.” Each bite I take now brings back memories of cozy mornings in pajamas and the sound of laughter filling our house. If a cake could tell stories, this one would have many to share. But let’s stop talking about my past experiences and start baking, okay?
List of items needed to make a recipe.
3 cups of flour
1/4 teaspoon of salt
1 measure of sugar
4 teaspoons of baking powder
1 and a half cups of milk
2 huevos
2 teaspoons of vanilla
4 tablespoons of melted butter
1 cup of butter without salt, softened (equal to 2 sticks)
1 cup of brown sugar
1 tablespoon of powdered cinnamon
2/3 cup of nuts (you can use walnuts or pecans if you like).
Glaze is a shiny coating applied to food.
2 cups of powdered sugar
4 to 5 tablespoons of milk
1 small spoon of vanilla
How to Prepare a Cinnabon Cinnamon Roll Cake
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