I promised to share the recipe for the dip I made for trivia night. This is the Dip Without a Name. Nick says that this sauce doesn’t have a name. I have named it “No name dip.” I get it, you are special. Preparing this dip is very easy and affordable. There are four parts in total. Precisely four.
The store I visited did not have the 16 oz size of the type of sour cream I prefer, so the picture shows two 8 oz containers of sour cream. What you need is a 16-ounce portion.
Bacon bits. Check if they are real. Once, I tried fake ones, and they were the worst thing I’ve ever eaten.
Cheese cut into small pieces. In my opinion, cheddar jack cheese is the best, but any type would work fine.
A container of ranch seasoning. There are many different flavors available, but I like the original one the most.
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