Homemade Bread with Only 4 Ingredients – Easy Recipe for Everyone!
This 4-ingredient homemade bread recipe is perfect for beginners and seasoned bakers alike. With just flour, water, yeast, and salt, you can create a warm, golden loaf in no time. The process is simple and requires minimal effort, making it an ideal go-to recipe for fresh bread anytime. Whether you’re new to baking or looking for a quick and easy bread recipe, this no-fuss method delivers delicious results every time. Enjoy the satisfaction of baking your own bread with just a few basic ingredients!
Ingredients:
– Warm Water: 1 ½ cups (370 ml)
– Dry Yeast: 2 tablespoons (10 g)
– Flour: 4 cups (500 g)
– Salt: 1 teaspoon
Instructions:
1. Activate the Yeast: In a large bowl, combine warm water and dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: Gradually add flour to the yeast mixture, stirring continuously. Add salt and mix until the dough begins to form.
3. Knead the Dough: On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Let it Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Shape and Bake: Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
6. Cool and Serve: Let the bread cool on a wire rack before slicing. Enjoy your fresh, homemade bread!
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