Crispy Cherry Cheesecake Chimichangas
Indulge in the perfect blend of crispy and creamy with these Cherry Cheesecake Chimichangas! Soft tortillas are filled with a luscious cream cheese mixture and sweet cherry pie filling, then fried to golden perfection. Rolled in a cinnamon-sugar coating, each bite offers a delightful contrast of textures and flavors. These chimichangas make a delicious dessert or special treat that’s sure to impress.
Ingredients:
– 6 (8-inch) soft flour tortillas
– 8 oz. cream cheese, softened
– 4 teaspoons sugar
– 1 teaspoon vanilla extract
– 1 ½ cups cherries from cherry pie filling
– Vegetable oil, for frying
– 1 tablespoon cinnamon
– 1/2 cup sugar
Instructions:
1. Prepare the Filling: In a bowl, blend the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
2. Spread the Filling: Evenly divide the cream cheese mixture among the 6 tortillas, spreading it generously across the lower third of each.
3. Add the Cherries: Place ¼ cup of cherry pie filling in the center of the cream cheese layer on each tortilla.
4. Roll Them Up: Fold in the sides of each tortilla, then roll it up tightly like a burrito. Secure each one with a toothpick to keep it closed.
5. Mix Cinnamon-Sugar: In a shallow dish, combine the 1/2 cup sugar with 1 tablespoon of cinnamon and set it aside.
6. Fry the Chimichangas: Heat about 2-2 1/2 inches of vegetable oil in a deep saucepan over medium-high heat.
7. Cook to Perfection: Fry the chimichangas in batches, turning them as needed, until they’re golden brown and crispy, which should take about 2-3 minutes.
8. Drain and Coat: Once fried, transfer the chimichangas to a plate lined with paper towels to drain, then roll them in the cinnamon-sugar mixture.
9. Serve and Enjoy: Carefully remove the toothpicks before serving.
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