Irresistible Red Velvet Raspberry Poke Cake
This Irresistible Red Velvet Raspberry Poke Cake is a stunning dessert that combines the rich flavors of red velvet with the fresh sweetness of raspberries. A layer of creamy vanilla pudding soaks into the cake, making it incredibly moist and flavorful. Topped with fluffy whipped cream and a luscious raspberry jam, this cake is both visually appealing and delicious. Fresh mint leaves add a final touch of elegance. Perfect for special occasions, this cake is sure to impress your guests with every bite.
Ingredients:
– 1 box red velvet cake mix
– Ingredients needed for the cake mix (usually eggs, oil, and water)
– 1 package instant vanilla pudding mix
– 2 cups cold milk
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1/4 cup raspberry jam
– Fresh mint leaves for garnish
Directions:
1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Mix the red velvet cake batter according to the package directions. Pour it into the prepared pan and bake as directed. Let the cake cool completely.
2. Create the Poke Cake: Once the cake is cool, use the handle of a wooden spoon to poke holes throughout the cake.
3. Add the Pudding Layer: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens. Pour the pudding over the cake, making sure to fill the holes and spread it evenly across the top.
4. Whip the Cream: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream evenly over the pudding layer.
5. Layer with Raspberries: In a small bowl, gently combine the fresh raspberries with the raspberry jam. Spoon this mixture over the whipped cream layer.
6. Garnish and Chill: Garnish with fresh mint leaves and additional raspberries if desired. Refrigerate the cake for at least 1 hour before serving.
Delight in every bite of this irresistible Red Velvet Raspberry Poke Cake, a dessert that’s as stunning as it is delicious!
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