Gourmet Steak Diane with Creamy Mushroom Brandy Sauce
Elevate your dinner with Sizzling Steak Diane with Mushroom Brandy Sauce, a classic dish that combines tender beef with a rich, flavorful sauce. The seared steaks are perfectly complemented by the creamy mushroom-brandy sauce, making it an indulgent meal perfect for date nights or special occasions. Quick and easy to prepare, this gourmet recipe brings restaurant-quality flavors to your home kitchen. Garnished with fresh parsley and chives, it’s a dish that’s as beautiful as it is delicious. Perfect for impressing guests or treating yourself to a luxurious dinner!
Ingredients:
– 2 beef tenderloin steaks (6 oz each)
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
– 1 shallot, finely minced
– 2 garlic cloves, minced
– 1 cup mushrooms, sliced
– 2 teaspoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 cup brandy
– 1/2 cup beef broth
– 1/4 cup heavy cream
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon fresh chives, chopped
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