Raspberry White Chocolate Cheesecake

Raspberry White Chocolate Cheesecake

Indulge in the luscious flavors of this Raspberry White Chocolate Cheesecake—a decadent dessert that combines the richness of creamy white chocolate with the tangy sweetness of fresh raspberries. The buttery graham cracker crust perfectly complements the velvety cheesecake filling, while a topping of fresh raspberries and white chocolate curls adds an elegant touch. Ideal for special occasions or simply treating yourself, this cheesecake is a show-stopping dessert that’s as beautiful as it is delicious. With a few simple steps, you can create a dessert that’s sure to impress.

Ingredients:

For the Crust:
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

For the Cheesecake:
– 24 oz (680g) cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup white chocolate chips, melted
– 1/2 cup raspberry puree (strained to remove seeds)

For the Topping:
– Fresh raspberries
– White chocolate curls