Lemon Cheesecake Cake Bars

Lemon Cheesecake Cake Bars

These Lemon Cheesecake Cake Bars offer a delightful blend of creamy cheesecake and zesty lemon, swirled with sweet raspberry preserves for a perfect balance of flavors. The graham cracker crust adds a buttery, crunchy base that complements the smooth cheesecake filling. Topped with fresh raspberries and a dollop of whipped cream, these bars are a refreshing and indulgent treat ideal for any occasion. Simple to make and bursting with citrus flavor, they’re the perfect dessert to brighten your day. Whether for a summer gathering or a family dessert, these bars are sure to impress!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 1/4 cup fresh lemon juice
– 1 tablespoon lemon zest
– 1/2 cup raspberry preserves
– Fresh raspberries, for garnish
– Lemon slices, for garnish
– Whipped cream, for garnish