Authentic Neapolitan Spaghetti with Mozzarella and Basil Bliss
This classic Italian dish features tender spaghetti tossed in a rich, homemade Neapolitan sauce made from ripe tomatoes, sautéed onions, and garlic. The sauce is simmered to perfection, allowing the flavors to meld beautifully. Topped with chunks of creamy mozzarella and fresh basil, the pasta becomes a delightful fusion of textures and tastes. Perfect for a comforting meal, this recipe is easy to make and bursting with authentic Italian flavor. A sprinkle of Parmesan adds the final touch to this deliciously simple yet satisfying dish.
INGREDIENTS:
– 250g spaghetti
– 6 ripe red tomatoes
– 2 onions
– 2 cloves of garlic
– 5 basil leaves
– 3 tablespoons olive oil
– Salt and pepper to taste
– 100g mozzarella cheese
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