Strawberry Lemon Split Cake
Indulge in this delightful Strawberry Lemon Split Cake , a perfect blend of tangy lemon and sweet strawberry layers. The buttery graham cracker crust sets the stage for a creamy lemon layer, topped with a luscious strawberry filling. Garnished with fresh strawberries, lemon slices, and mint leaves, this cake is a refreshing and elegant dessert. Ideal for any occasion, it requires just a bit of prep time and chilling for a show-stopping treat. Enjoy this easy-to-make, visually stunning dessert that’s sure to impress!
Ingredients:
Crust:
– 2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
Lemon Layer:
– 16 oz (450g) cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– 1 cup whipped cream
Strawberry Layer:
– 2 cups fresh strawberries, chopped
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 cup whipped cream
For Garnish:
– Sliced strawberries
– Lemon slices
– Fresh mint leaves
Instructions:
1. Preheat Oven: Set your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Prepare the Crust: Mix graham cracker crumbs with melted butter in a bowl. Press this mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then let it cool completely.
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