This Beef Pot Roast recipe is the perfect comfort food, delivering juicy, tender beef paired with flavorful, roasted carrots and potatoes. The dish is seasoned with a blend of Creole spices, black pepper, and aromatic herbs, creating a mouthwatering meal that’s sure to impress. The slow-roasting process ensures that the beef absorbs all the rich flavors, making every bite irresistible. Simple to prepare, this recipe is ideal for a cozy family dinner or a special occasion. Serve it hot and enjoy the delicious harmony of savory goodness.

Ingredients:

– Baby carrots
– 1 large potato, chopped
– 3 tablespoons Creole seasoning
– 1 tablespoon black pepper
– 2 tablespoons onion powder
– 1 tablespoon garlic powder
– 1 tablespoon celery flakes
– 1 tablespoon parsley
– 1 cup water

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