Baked Shells with Pesto Mozzarella and Meat Sauce

Baked Shells with Pesto Mozzarella and Meat Sauce

This Baked Shells with Pesto, Mozzarella, and Meat Sauce recipe is a hearty and comforting dish that combines tender pasta shells stuffed with aromatic pesto, smothered in a rich, savory meat sauce. Topped with gooey mozzarella and Parmesan, it’s baked to perfection, making every bite a burst of Italian-inspired flavors. Perfect for family dinners or gatherings, this dish is easy to prepare and sure to impress. The addition of fresh basil adds a vibrant touch, elevating the entire meal. It’s a crowd-pleasing recipe that delivers warmth and satisfaction.

Ingredients:

– 1 lb (450g) pasta shells
– 1 lb (450g) ground beef
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/2 cup (120ml) red wine (optional)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 cup (240ml) pesto
– 2 cups (200g) shredded mozzarella cheese
– 1/2 cup (50 g) grated Parmesan cheese
– Fresh basil, chopped (for garnish)