This Melt-in-Your-Mouth Apple Pie Cake is the ultimate comfort dessert, combining tender apples with a soft, fluffy cake. The golden crust, made even more delightful with a light dusting of powdered sugar, adds the perfect touch of sweetness. Whether served warm with ice cream or enjoyed on its own, this cake is a crowd-pleaser. It’s a must-try recipe that will have everyone asking for seconds!

For the Cake:

– 2 apples, one diced and one sliced thin
– 1 tablespoon sugar
– 2 eggs
– Pinch of salt
– 1 tsp (8 g) vanilla sugar
– 0.6 cup (120g) sugar
– 1/2 cup (100ml) vegetable oil
– 1/2 cup (130ml) warm milk
– 1.75 cups (280g) flour
– 2 tsp (16 g) baking powder
– 50 g raisins
– 1 egg yolk
– 2 tablespoons milk
– Powdered sugar for dusting (optional)

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