- Philadelphia Cheesecake
This classic Philadelphia Cheesecake is the ultimate creamy dessert, featuring a buttery graham cracker crust and a rich, smooth filling made with Philadelphia cream cheese. Perfectly baked to a light, silky texture, it’s ideal for any occasion. Top it with fresh berries or chocolate for an extra indulgent treat. Simple yet decadent, this cheesecake is sure to impress!
Ingredients:
For the Crust:
– 1 ½ cups graham cracker crumbs (about 10-12 full sheets)
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
For the Cheesecake Filling:
– 4 (8 oz) packages of Philadelphia cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup sour cream (optional, for added creaminess)
For Topping (Optional):
– Fresh berries, fruit compote, or chocolate ganache
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