This Vanilla Buttermilk Pound Cake is a decadent treat with a tender, buttery texture that melts in your mouth. The rich Cream Cheese Glaze adds a perfect balance of sweetness and tang, making every bite irresistible. Ideal for special occasions or a simple indulgence, this classic dessert is sure to be a crowd-pleaser. Serve it as is, or with a side of fresh berries for an extra touch of elegance!

Ingredients:

– 12 tablespoons unsalted butter, plus 2 tablespoons for greasing the pan
– 1 cup granulated sugar
– 1 cup buttermilk
– 1 teaspoon pure vanilla extract
– 3 large eggs
– 2 cups all-purpose flour, plus 1 tablespoon for dusting the pan
– 1 ½ teaspoons baking powder
– ½ teaspoon salt

For the Cream Cheese Glaze:

– 1 (8-ounce) package cream cheese, softened
– 1 ½ cups powdered sugar
– ¼ cup evaporated milk
– 1 ½ teaspoons vanilla extract

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