Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes Recipe

This Garlic Butter Steak and Potatoes recipe brings together tender, juicy steaks and crispy roasted potatoes, all drenched in a rich, flavorful garlic butter sauce. It’s a simple yet indulgent dish that’s perfect for a special dinner or an easy weeknight meal. The fresh herbs and garlic elevate the flavors, making each bite truly satisfying. A must-try for steak lovers!

Ingredients:

– 4 ribeye or sirloin steaks (1-inch thick)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
– 1 pound baby potatoes, halved (or quartered if large)
– 4 tablespoons unsalted butter
– 5 cloves garlic, minced
– 1 teaspoon fresh thyme, finely chopped
– 1 teaspoon fresh rosemary, finely chopped
– 1 teaspoon fresh parsley, finely chopped