These Crispy Beef and Cheese Chimichangas are a mouthwatering blend of seasoned ground beef and gooey melted cheese, all wrapped up in a golden, crunchy tortilla. Perfect for a quick and satisfying weeknight dinner, they’re packed with bold Mexican flavors. Serve them hot with salsa, sour cream, and guacamole for the ultimate comfort food experience. This recipe is sure to be a family favorite!

Ingredients:

– 6 large flour tortillas
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup cheddar cheese, shredded
– 1/2 cup Monterey Jack cheese, shredded
– Vegetable oil, for frying
– Salsa, sour cream, and guacamole, for serving

ADVERTISEMENT