Experience the ultimate comfort with this Creamy Pumpkin Pasta recipe, blending rich pumpkin puree with savory Parmesan and garlic. Perfect for fall, it’s a quick and easy dish that delivers a delightful balance of flavors. Whether it’s a cozy weeknight dinner or a special autumn meal, this pasta will warm your soul. Try it today and savor the taste of the season!
Ingredients:
– 1 pound pasta (penne, rigatoni, or farfalle)
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 (15 -ounce) can pumpkin puree
– 1 (12-ounce) can evaporated milk
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
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