INGREDIENTS
4 eggs
120 g (1/2 cup) sugar
180 g (1 1/2 cups) flour
10 g (3/4 tbsp) baking powder
1 lemon (zest)
15 ml (1 tablespoon) lemon (juice) Jam
plums
Nut
Powdered sugar
METHOD
1. In a bowl add the eggs and sugar and mix until the sugar dissolves and the mixture becomes foamy. Sift in the flour and baking powder and whisk until well combined.
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