This Easy One-Pan Garlic Butter Chicken and Veggies recipe is the perfect solution for busy weeknights. With tender chicken, flavorful roasted potatoes, and crisp green beans, all cooked together in a rich garlic butter sauce, it’s a delicious meal with minimal cleanup. Ready in just 30 minutes, it’s a go-to dish for a quick and satisfying dinner. Enjoy the ease of a wholesome, flavorful meal with this simple recipe!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 lb baby potatoes, halved or quartered
– 1 lb green beans, trimmed
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– Salt and black pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
– Fresh parsley, chopped (for garnish)

Instructions:

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