This Mango Tiramisu recipe blends the rich, creamy texture of traditional tiramisu with the fresh, tropical flavor of ripe mangoes. It’s an easy, no-bake dessert that layers light Savoiardi biscuits with a luscious mascarpone-cream mixture and juicy mango slices. Perfect for summer, this refreshing treat is sure to impress at any gathering. Enjoy a taste of the tropics in every bite!

Ingredients:
– 3 medium mangoes, thinly sliced
– 250g mascarpone cheese
– 300ml heavy cream
– 4 tablespoons caster sugar
– 250g Savoiardi biscuits (ladyfingers)
– 1 teaspoon vanilla extract
– 1 cup mango nectar (or orange juice)
– Optional: Gelatine or agar-agar for glazing

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