Chicken Francese Recipe

Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and black pepper to taste
– 1 cup all-purpose flour
– 2 large eggs
– 2 tablespoons milk
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 2 tablespoons olive oil
– 1/2 cup white wine (optional, can substitute with chicken broth)
– 1 cup chicken broth
– 1 tablespoon lemon juice (about 1 lemon)
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley (for garnish)
– Lemon slices (for garnish)

ADVERTISEMENT