This Pepper Steak Pie is a savory delight, combining tender beef, vibrant bell peppers, and a rich, flavorful sauce all wrapped in a flaky puff pastry. It’s an easy-to-make comfort food that’s perfect for a hearty dinner. Whether served with mashed potatoes or a crisp salad, this dish is sure to satisfy. Ideal for family meals or special occasions!
Ingredients:
– 1.5 lbs beef sirloin or steak, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 2 cups beef broth
– 1/2 cup soy sauce
– 1 tbsp Worcestershire sauce
– 2 tbsp cornstarch
– 1/4 cup water
– 1 tsp black pepper
– 1 tsp salt
– 1 tsp dried thyme
– 1 tsp paprika
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
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