Succulent Stracotto: Italian Braised Beef Perfection

Ingredients:

– 3 pounds beef chuck roast
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 cup beef broth
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

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