This Hearty Sunday Pot Roast is the ultimate comfort food, perfect for a family dinner. Slow-cooked to perfection, the beef chuck roast becomes tender and juicy, complemented by flavorful carrots, potatoes, and fresh herbs. With just a few simple ingredients and minimal prep, this easy recipe delivers a rich and satisfying meal. Ideal for a cozy weekend feast, this pot roast is sure to become a family favorite.
Ingredients:
– 3-4 lbs beef chuck roast
– 1 tbsp olive oil
– 2 cups beef broth
– 1 cup water
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 large carrots, cut into chunks
– 3 potatoes, cut into chunks
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
– Salt and pepper to taste
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