Easy Homemade Butter: Just 1 Ingredient!
This easy homemade butter recipe requires just one ingredient and only takes 10 minutes. Enjoy fresh, preservative-free butter made from organic or grass-fed heavy cream for a healthier, delicious option.
Ingredients and Tools:
– 1 pint (2 cups) of heavy cream (opt for organic or grass-fed for the best quality)
– A pinch of salt (optional)
– A stand mixer, hand mixer, food processor, or mason jar
Instructions:
Pour the Cream: Add the heavy cream to a mixing bowl.
Whip the Cream: Beat on medium-high speed until the cream separates into butter and buttermilk, approximately 5-10 minutes.
Separate the Butter and Buttermilk: Drain the buttermilk from the mixture.
Rinse the Butter: Rinse the butter under cold water to eliminate any leftover buttermilk.
Season and Store: Mix in salt if desired, then refrigerate your fresh butter.
Relish your homemade butter!
Prep Time: 10 minutes | Total Time: 10 minutes
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