Vanilla Custard Cream Squares

Ingredients:

For the Crust:

– 1 ½ cups graham cracker crumbs
– ⅓ cup melted butter
– ¼ cup granulated sugar

For the Vanilla Custard:

– 2 cups whole milk
– 1 cup heavy cream
– ¾ cup granulated sugar
– 5 large egg yolks
– 2 tsp pure vanilla extract
– 3 tbsp cornstarch

For the Whipped Cream Topping:

– 1 ½ cups heavy cream
– ¼ cup powdered sugar
– 1 tsp vanilla extract