Delight your guests with this exquisite Creamy Pineapple Pecan Cake! It’s the ultimate dessert for any occasion, combining tropical pineapple and crunchy pecans in every bite.

Ingredients:

– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking soda
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 can (20 ounces) crushed pineapple, undrained
– 1 cup chopped pecans (plus extra for topping)
– 1 cup shredded coconut (optional)

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract

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