CHOCOLATE CAKE WITH PASSION FRUIT MOUSSE
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INGREDIENTS FOR THE CAKE:
– 4 eggs
– 1 cup of sugar
– 1/2 cup melted butter
– 1 cup of milk
– 2 cups of wheat flour
– 1/2 cup cocoa powder
– 1 tablespoon baking powder
CAKE PREPARATION METHOD:
1. In a large bowl, mix the 4 eggs, sugar, melted butter, and milk until well combined.
2. Gradually add the wheat flour, cocoa powder, and baking powder to the mixture, stirring until smooth and lump-free.
3. Grease a cake mold with butter and pour the batter into it.
4. Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Pro Tip: After baking, enhance the cake’s flavor by soaking it with a simple chocolate syrup. To make the syrup, combine 1 cup of milk, 1 tablespoon of sugar, and 2 tablespoons of cocoa powder. Mix well and drizzle over the warm cake.
INGREDIENTS FOR THE PASSION FRUIT MOUSSE:
– 1 cup of concentrated passion fruit juice
– 1 can of condensed milk
– 1/2 small box of cream
– 1 cup of powdered milk
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