Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls Recipe

Ingredients
– 1 cup cooked long-grain rice
– 1.5 pounds lean ground beef (or extra lean)
– 1.5 tablespoons Worcestershire sauce
– 1 large egg
– 1 yellow onion, peeled and minced
– ⅓ cup parsley, roughly chopped
– 3 cloves garlic, minced
– 1.5 teaspoons salt
– ½ teaspoon black pepper
– ½ teaspoon dried dill
– ½ teaspoon onion powder
– ½ to 1 teaspoon red chili flakes (optional)
– 42 ounces tomato sauce, divided (Three 14-ounce cans, roughly 5 cups)
– 1 medium head green cabbage (about 18 leaves for rolls, 8 to 10 leaves for lining the dish)
– ½ cup water (from boiling cabbage)
– Fresh dill, chopped (garnish, optional)