This Dump and Bake Meatball Casserole is a simple and delicious one-dish meal, perfect for busy weeknights. Just combine, bake, and enjoy a cheesy, comforting dinner in 30 minutes!

Ingredients:

– 1 pound frozen meatballs (about 36 meatballs)
– 24 ounces (680g) pasta sauce
– 16 ounces (454g) shredded mozzarella cheese
– 1/2 cup (50g) grated Parmesan cheese
– 1/4 cup (10g) chopped fresh parsley
– Salt and pepper to taste

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