Indulge in the ultimate summer dessert with our Delightful No-Bake Peach Blueberry Cheesecake, featuring a creamy, luscious filling atop a graham cracker crust, topped with fresh peaches and blueberries. This easy-to-make, no-bake treat is perfect for any gathering, delivering a burst of fruity goodness in every bite.

Ingredients:

For the crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted

For the cream cheese layer:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 2 cups heavy cream, whipped

For the topping:
– Fresh peach slices
– Fresh blueberries
– Mixed peach and blueberry sauce

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