This Green Salad with Apples and Blue Cheese combines crisp apples, tangy blue cheese, and crunchy pecans for a refreshing and flavorful dish. Perfect for a quick lunch or a healthy side, it’s a delicious way to enjoy fresh ingredients.

Ingredients

Salad Dressing:
– ¼ cup extra virgin olive oil
– 3 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 medium lemon, freshly squeezed (or more, to taste)

Salad Ingredients:
– 6 oz mixed greens
– 1 large red apple (such as Honey Crisp, Fuji, or Gala), cored and sliced
– ½ cup pecans, chopped
– ⅓ cup Blue cheese, crumbled

ADVERTISEMENT