Fluffy Raspberry Pistachio Cupcakes Recipe
These Fluffy Raspberry Pistachio Cupcakes combine sweet raspberries and crunchy pistachios with a creamy mascarpone filling, topped with a light vanilla frosting. Perfect for any occasion, they are an easy and delightful treat sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/4 cup milk
– 1 cup fresh raspberries
– 1/2 cup chopped pistachios
Filling:
– 1/2 cup raspberry jam
– 1/2 cup mascarpone cheese
Frosting:
– 1/2 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons heavy cream
– Fresh raspberries and chopped pistachios for garnish
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