Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake

Enjoy a tropical twist on a classic dessert with this Hawaiian Carrot Pineapple Cake, featuring the perfect blend of grated carrots and crushed pineapple. Topped with creamy frosting, it’s a deliciously indulgent treat for any occasion!

Ingredients:

For the Cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:
– Your favorite cream cheese frosting recipe or store-bought option