Mexican Street Corn Dip Recipe

Mexican Street Corn Dip Recipe

This delicious Mexican Street Corn Dip combines smoky spices, creamy cheese, and fresh corn for an irresistible appetizer. Perfect for parties, it’s loaded with flavor and easy to make!

Ingredients:

– 2 tablespoons chili powder
– 2 teaspoons smoked paprika
– 1/2-2 teaspoons cayenne pepper, to your taste
– 2 tablespoons extra virgin olive oil
– 1 yellow onion, chopped
– 2 cups corn (3-4 raw)
– 2 cloves garlic, chopped
– kosher salt and black pepper
– 6 ounces cream cheese, at room temperature
– 1/3 cup sour cream
– 4 tablespoon salted butter
– 1/3 cup olive oil mayo or plain Greek yogurt
– 2 tablespoons fresh lime juice
– 3/4 cup crumbled cotija cheese
– 1 ear grilled corn, kernels removed from the cob
– 1/4 cup fresh cilantro, chopped