Craving comfort food with a twist? Try our mouthwatering Philly Cheesesteak Pasta tonight! Creamy, savory, and oh-so-satisfying.
Ingredients:
– 1 lb penne pasta
– 1 lb shaved beef (ribeye or sirloin)
– 2 tbsp olive oil
– 1 large onion, sliced
– 1 green bell pepper, sliced
– 8 oz sliced mushrooms
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/4 cup flour
– 2 cups beef broth
– 1 cup heavy cream
– 1 tbsp Worcestershire sauce
– 8 oz provolone cheese, shredded
– 4 oz cream cheese, cubed
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