Ingredients:
For the Marinade:
– 1 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 1 teaspoon ground cinnamon
– 1 teaspoon ground cayenne pepper
– 1 teaspoon ground ginger
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
For the Sauce:
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon ground coriander
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 1 teaspoon ground turmeric
– 1 teaspoon ground cinnamon
– 1/2 teaspoon cayenne pepper
– 1 (14-ounce) can crushed tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Cooked rice, for serving
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