Blueberry Cream Cheese Puff Pastry

Blueberry Cream Cheese Puff Pastry

These irresistible blueberry cream cheese puff pastries are filled with a homemade blueberry compote and a sweet cream cheese mixture, all wrapped in flaky puff pastry and baked to golden perfection. A perfect dessert for any occasion!

Ingredients:

For the Blueberry Filling:

– 18 oz fresh blueberries
– 1/4 cup sugar
– 1/4 cup brown sugar
– Zest from 1 lemon
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– 2 boxes puff pastry sheets

For the Cream Cheese Filling:

– 8 oz cream cheese, softened
– 1 egg yolk
– 1/3 cup sugar
– 1 teaspoon vanilla extract
– 1 teaspoon lemon juice

For the Egg Wash:

– 1 egg
– 1 tablespoon water
– 1/4 cup powdered sugar