This Caramel Crunch Cake combines airy meringue, rich homemade caramel, and fluffy whipped cream for a delightful dessert experience.
Perfect for special occasions, it’s a sweet treat that will impress your guests with its delectable flavors and satisfying crunch.
Caramel Crunch Cake Recipe
Ingredients:
For the Meringue:
– 4 large egg whites, room temperature
– ½ tsp cream of tartar
– 1 cup sugar
– 1 tsp pure vanilla extract
– 1 tsp white distilled vinegar
– ½ tbsp cornstarch
– ½ cup very finely chopped pecans
– 1 Tbsp powdered sugar (for tossing pecans)
For the Caramel:
– 1 cup caramel or 1 can of condensed milk
For the Whipped Cream:
– 2 cups heavy cream
– ¼ cup powdered sugar
– 1 tsp vanilla extract
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