This Soft Melender Cake recipe is a delightful, easy-to-make treat that combines the rich flavors of cinnamon and vanilla.
Perfectly moist and fluffy, it’s a delicious dessert made effortlessly with a blender.
Soft Melender Cake Recipe
Ingredients:
– 500 grams of wheat flour
– 1 teaspoon of baking powder
– 1 teaspoon of cinnamon powder
– 150 grams of heavy cream
– 350 grams of white sugar
– 200 milliliters of milk (room temperature)
– 4 small eggs
– 1 tablespoon of vanilla extract
– 1 pinch of salt
Step-by-Step Preparation:
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