Classic Flambeed Steak Diane with a Rich Mushroom Sauce is an elegant dish perfect for special occasions.
The tenderloin steaks are seared to perfection, then flambeed with brandy for a dramatic touch and rich flavor.
The creamy mushroom sauce adds depth, making this a gourmet meal that’s easy to prepare at home.
Classic Flambeed Steak Diane with a Rich Mushroom Sauce Recipe.
Ingredients:
– 4 beef tenderloin steaks (about 1 inch thick)
– Salt and freshly ground black pepper
– 2 tablespoons unsalted butter
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 1 cup sliced mushrooms
– 1/4 cup brandy
– 1 cup beef broth
– 1 teaspoon Dijon mustard
– 1/4 cup heavy cream
– 1 tablespoon Worcestershire sauce
– 1 tablespoon chopped fresh parsley
– 1 teaspoon lemon juice
ADVERTISEMENT
